{"id":1419,"date":"2016-05-24T19:06:24","date_gmt":"2016-05-24T19:06:24","guid":{"rendered":"https:\/\/listify-demos.astoundify.com\/classic\/?post_type=job_listing&#038;p=1419"},"modified":"2016-05-27T18:16:59","modified_gmt":"2016-05-27T18:16:59","slug":"loka","status":"publish","type":"job_listing","link":"https:\/\/listify-demos.astoundify.com\/classic\/listing\/loka\/","title":{"rendered":"Loka"},"content":{"rendered":"<p>What began as a pop-up at Riverside watering hole Hi-Lo Bar is now Toronto\u2019s first successfully Kickstarter-funded brick-and-mortar restaurant. Chef Dave Mottershall\u2019s campaign raised enough cash to give him a permanent place to turn out creative dishes that showcase the versatility of each ingredient used. The focus here is on nose-to-tail eating and wasting nothing, as well as highlighting whatever is freshest, meaning the menu changes daily. Opt to eat a la carte, or dive in and order the entire menu (advisable).<\/p>\n<p>Mottershall says\u00a0the food at Loka is an exploration of Canadian cuisine. Menus change frequently based on ingredient availability, and\u00a0Mottershall, who only buys animals whole, adheres to a zero-waste policy\u2014which means many dishes include offal and off-cuts. The charcuterie program rotates and a\u00a0chalkboard indicates\u00a0what\u2019s in the curing chamber and when it will be ready. The $100 tasting menu (which includes a little of everything from the \u00e0 la carte menu) is\u00a0only available at the two-seat chef\u2019s table. Dishes from a recent tasting menu are shown below.<\/p>\n","protected":false},"author":4,"featured_media":1421,"comment_status":"open","ping_status":"closed","template":"","meta":{"_application":"fernando@astoundify.com","_company_name":"","_company_website":"http:\/\/www.lokatoronto.com\/","_company_tagline":"","_company_twitter":"https:\/\/twitter.com\/lokatoronto","_company_video":"","_filled":0,"_featured":0,"_remote_position":0,"_job_salary":"","_job_salary_currency":"","_job_salary_unit":""},"job-categories":[51,29,31],"job_listing_tag":[57,67,60],"class_list":["post-1419","job_listing","type-job_listing","status-publish","has-post-thumbnail","hentry","job_listing_category-canadian","job_listing_category-restaurants","job_listing_category-steakhouse","job_listing_tag-accepts-credit-cards","job_listing_tag-alcohol","job_listing_tag-street-parking","not-claimed"],"_links":{"self":[{"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/job-listings\/1419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/job-listings"}],"about":[{"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/types\/job_listing"}],"author":[{"embeddable":true,"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/comments?post=1419"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/media\/1421"}],"wp:attachment":[{"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/media?parent=1419"}],"wp:term":[{"taxonomy":"job_listing_category","embeddable":true,"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/job-categories?post=1419"},{"taxonomy":"job_listing_tag","embeddable":true,"href":"https:\/\/listify-demos.astoundify.com\/classic\/wp-json\/wp\/v2\/job_listing_tag?post=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}