Old School is mash-up of all things Americana; diner-style breakfasts, malt shop inspired desserts, and Southern style smokehouse fare are all in its wheelhouse. Taking over the former Dundas West address of Hudson Kitchen, it’s the newest venture from chefs Brad Moore and Ian Kaptain who intend to offer classic home-style fare around the clock.

Enter through the side door on Palmerston to order takeaway and coffee, or shop baked goods, ice creams, smoked meats by the pound and select pantry items.

Central to the concept is a retro soda fountain theme. In addition to cocktails the bar dispenses all-natural hand-stirred sodas made from Organic Fair Soda Syrups brought in from B.C. Flavours like lavender, kola, and cherry cola is herbal and not especially sugary. “The idea is to taste soda as pharmacies intended them the taste,” says Moore.

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