The Good Son restaurant, from chef Vittorio Colacitti (of Top Chef Canada fame), is now open at Queen and Dovercourt at the address formerly inhabited by the clubby Nyood.

Enter through the pantry, which serves as a hostess station and doubles as a pizza takeaway counter and retail outlet for the Colacitti family’s olive oils. Further inside, you’ll find a cozy and eclectic room that echoes the comforts of home.

Leather wingback chairs and tufted booths furnish the lounge, while the kitchen at the back of the room overlooks an 18-seat harvest table. Faux heirlooms like ornamental dishes and a collection of chiming clocks adorn the walls.

The menu features dishes like the steak tartare ($19), which pay tribute to Colacitti’s mentors and the melting pot of cuisines found in Toronto. Done in the style of Didier, hand chopped beef tenderloin is tossed with cornichons, shallots, capers and herbs before being finished with a soft-boiled quail egg and lightly grilled sourdough.

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Fernando

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The overall look of the place is stunning, the atmosphere is cozy. Our waitress was impeccable; super friendly and knowledgeable. The food was good, but one of our plates was under seasoned (it tasted a little bland), and the other came without one of the key ingredients, which was only brought to us once we finished our plate. Our drinks were well-balanced and tasty.
9 years ago
Spencer

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Not only a good meal but an overall amazing experience. The bar staff especially was keen to make us love our visit.

If you are not sure what you want the recommendations are a great place to start.

Will definitely come again.
9 years ago

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The Good Son

The Good Son

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