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Richmond Station

Richmond Station

1 Richmond Street West
Toronto Ontario M5H 3W4
RestaurantsCanadian
1 Review
2 Favorites
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Richmond Station is the highly anticipated first restaurant from last season’s Top Chef Canada winner, Carl Heinrich and Ryan Donovan of the well-loved West Side Beef. The duo, who both left their respective positions at Marben earlier this year, have refreshingly modest aspirations; to be the neighbourhood restaurant in a neighbourhood that needs one. “This is isn’t fine dining,” Heinrich tells me, “it’s buying good food, cooking it properly and putting it on a plate.”

The space, formerly occupied by Asian-fusion restaurant, Yulla looks totally new inside. The dining room is relatively unadorned letting dark woods contrast with prominent white subway tiles and off-white walls that display oversized prints from the Toronto Archives. Upstairs, in the smaller dining room, we claim front row seats at the kitchen-facing chef’s rail and have the opportunity to watch the kitchen staff at work and to chat with Heinrich – who is clearly comfortable in front of an audience.

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  1. Adam
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    Good service, knowledgeable about the food. Didn’t have any alcohol but drink and wine menus seemed decent. Overall, tasty, fresh flavors. A little pricey for a work lunch but not too high to keep me from coming back to try more on the menu.

    Looking forward to returning for dinner next time.

    9 years ago

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1 Richmond Street West
Toronto Ontario M5H 3W4
647-748-1444
richmondstation.ca
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